$25 Prix Fixe Dinner
beverages, taxes and gratuity additional

Appetizer
Soup du Jour
Or
Greens
a blend of baby greens and grape tomatoes dressed with a Dijon and sherry vinaigrette
Or
Ceasar
romaine dressed with a ceasar dressing, shaved grana padano and herbed croutons
Or
Fried Calamari
corn flour dusted calamari, served over baby greens, with a smoked jalapeno aioli and fresh lemon
Or
Mussels
P.E.I. mussels, coconut milk, red curry, tomato concassé, garlic, and shallot

Mains
Steak Frites
grilled Alberta flat-iron steak served with a roasted shallot jus,
caramelized onions, and frites with roasted garlic aioli
Or
Stuffed Phyllo
phyllo pastry stuffed with wild mushroom and spinach with a goat cheese mousse,
served with oven roasted vegetables and a pine nut and herb pesto
Or
The Burger
classic… ground 100% Alberta beef, tomatoes, onion, lettuce, served with frites and garlic aioli
for veggies… substitute portobello for sirloin
Or
Fish Fry
India Pale Ale battered halibut and frites, with tartar sauce and fresh lemon

Dessert
Chocolate Tower
rich and dense, served with berry coulis
Or
Dulce De Leche Cheesecake
sweet graham crust, dulce de leche surface with chocolate drizzle over a caramel cheesecake
Or
Crème Brulée
traditional… Tahitian vanilla bean custard with a torch fired caramel crust

Wines
White
Pelee Island Gewuztraminer Reserve
Pelee Island Pinot Blanc

Red
Pelee Island Cabernet Merlot
Pelee Island Zweigelt Reserve