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Home » Directory » Da Gianni & Maria Trattoria » Summerlicious Menu 
Da Gianni & Maria Trattoria

Italian Cuisine

796 St Clair Ave W
Toronto, ON M6C 1B6

Phone: 416-652-3982

www.giannimaria.com

Main | Map | Summerlicious Menu
Summerlicious Menu
Summerlicious Menu

$15 Lunch
plus taxes and gratuity

Pasta Alla Checca
cold pasta salad with mozzarella, black olives, diced tomatos, fresh basil
or
Insalata Verde
mixed green salad served with our own home made dressing



Gnocchi al Pesto
Our famous home made potato pasta topped with our own homemade pesto sauce(basil, pine nuts, garlic, olive oil, parmigiano reggiano, salt)
or
Spaghetti alla Puttanesca
homemade spaghetti topped with fresh diced tomatoes, anchovies, black olives, capers, basil and parsley
or
Calamari Ripieni
calamari stuffed with seasoned bread crumbs(fresh diced tomatoes, capers, parsley, anchovies, olive oil, salt, pepper)cooked in a white wine sauce



Macedonia di Frutta e Gelato
vanilla ice cream topped with fresh fruit
or
Tortino di Pere
Home made tart shell filled with pear slices covered with a chocolate sauce and topped with whipped cream




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$25 Dinner
plus taxes and gratuity

Antipasto Gianni e Maria
assorted Italian cold cuts and vegetable and bruschetta
or
Carpaccio di Piovra
thin sliced octopus meat seasoned with extra virgin olive oil, lemon juice, salt, pepper and parsley
or
Pomodori e Rughetta
arugula and cherry tomatoes served with our house dressing, red onion slices and topped with stracchino cheese



Gnocchi al Pesto
our famous home made potato pasta topped with our own home made pesto sauce (basil, pine nuts, garlic, olive oil, parmigiano reggiano, salt)
or
Cannelloni Ricotta e Spinaci
two large pasta tubes stuffed with ricotta cheese, spinach & egg filling, topped with our tomato sauce, besciamella, Parmigiano Reggiano cheese and oven baked
or
Straccetti Alla Rughetta
thin veal slices, prepared in pan with a baby arugula leaves in a velvety sauce
or
Calamari Ripieni
calamari stuffed with seasoned bread crumbs (fresh diced tomatoes, capers, parsley, anchovies, olive oil, salt, pepper)cooked in a white wine sauce



Macedonia di Frutta e Gelato
vanilla ice cream topped with fresh fruit
or
Tortino di Pere
Home made tart shell filled with pear slices covered with a chocolate sauce and topped with whipped cream

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